Apple Pear Kiwiberry Crumble

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 7.1 g
  • Cholesterol: 15.3 mg
  • Sodium: 470.6 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Apple Pear Kiwiberry Crumble calories by ingredient


Introduction

Delicious crumble made with the newest superfruit, baby kiwis (also know as hardy berries). Delicious crumble made with the newest superfruit, baby kiwis (also know as hardy berries).
Number of Servings: 8

Ingredients

    Will add later if anyone else wants to make this recipe.
    Can be made Vegan by substituting Earth Balance margerine for butter in the crumble crust.

Directions



Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user THORNM.