Zucchini Bread (sugar free)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 274.2
  • Total Fat: 20.4 g
  • Cholesterol: 46.3 mg
  • Sodium: 323.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.2 g

View full nutritional breakdown of Zucchini Bread (sugar free) calories by ingredient
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Number of Servings: 16


    2 cups shredded zucchini
    1/3 cup water
    4 eggs, beaten
    1 cup canola oil
    3 cups no calorie sweetener
    1 tsp. ground cinnamon
    2 tsp. baking soda
    1 tsp. ground nutmeg
    1 1/2 tsp. salt
    3 1/4 cup whole wheat flour
    1 cup chopped walnuts


Preheat oven to 350 degrees.
In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
In a separate bowl, combine oil, eggs, water, zucchini.
Mix wet ingredients into dry, add nuts and fold in.
Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

Serving Size: makes 2 loaves, 8 slices each

Number of Servings: 16

Recipe submitted by SparkPeople user TROSINE.

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