Zucchini Bread (sugar free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 274.2
- Total Fat: 20.4 g
- Cholesterol: 46.3 mg
- Sodium: 323.2 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.8 g
- Protein: 6.2 g
View full nutritional breakdown of Zucchini Bread (sugar free) calories by ingredient
Number of Servings: 16
Ingredients
-
2 cups shredded zucchini
1/3 cup water
4 eggs, beaten
1 cup canola oil
3 cups no calorie sweetener
1 tsp. ground cinnamon
2 tsp. baking soda
1 tsp. ground nutmeg
1 1/2 tsp. salt
3 1/4 cup whole wheat flour
1 cup chopped walnuts
Directions
Preheat oven to 350 degrees.
In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
In a separate bowl, combine oil, eggs, water, zucchini.
Mix wet ingredients into dry, add nuts and fold in.
Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.
Serving Size: makes 2 loaves, 8 slices each
Number of Servings: 16
Recipe submitted by SparkPeople user TROSINE.
In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
In a separate bowl, combine oil, eggs, water, zucchini.
Mix wet ingredients into dry, add nuts and fold in.
Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.
Serving Size: makes 2 loaves, 8 slices each
Number of Servings: 16
Recipe submitted by SparkPeople user TROSINE.