Taco Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 260.7
  • Total Fat: 8.6 g
  • Cholesterol: 28.3 mg
  • Sodium: 1,197.7 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 14.0 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 12

Ingredients

    1 lb lean ground beef
    1 can (15oz) kidney beans
    1 can (11 to 15oz) whole kernel corn, drained
    1 10oz can Rotel tomatoes
    1 envelope taco seasoning
    1 (28oz) can tomatoes
    1 sm can (4oz) chopped chile peppers
    1 can (15oz) pinto beans
    1 can (15oz) black beans
    1 envelope Ranch dressing mix

Directions

Brown meat with some of the taco seasoning. Add remainder of ingredients and browned meat to crock pot. Cook 6 to 8 hours on low.

Serving Size: 1 bowl

Number of Servings: 12

Recipe submitted by SparkPeople user LUVBUN_E.