Better-than-Ever Turkey Enchiladas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 189.8
- Total Fat: 7.6 g
- Cholesterol: 40.1 mg
- Sodium: 348.6 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.7 g
- Protein: 14.6 g
View full nutritional breakdown of Better-than-Ever Turkey Enchiladas calories by ingredient
Number of Servings: 10
Ingredients
-
1/2 lb. Extra-lean ground beef
1/2 cup Chopped green peppers
1/2 cup Chopped red peppers
1-1/2 cups Salsa, divided
1 cup shredded Sharp Cheddar Cheese, divided
2 tbsp. Light Zesty Italian Dressing
8 Corn tortillas (6 inch)
2 tbsp. Chopped fresh cilantro
Directions
HEAT oven to 400°F.
BROWN meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/2 cup cheese.
SPREAD 1/4 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 20 sec. or just until warmed. Spoon 1/3 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, over salsa in dish. Repeat. Top with remaining salsa; cover.
BAKE 20 min. or until heated through. Top with remaining cheese. Bake, uncovered, 2 to 3 min. or until melted. Top with cilantro.
Serving Size: makes 8 Enchiladas
BROWN meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/2 cup cheese.
SPREAD 1/4 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 20 sec. or just until warmed. Spoon 1/3 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, over salsa in dish. Repeat. Top with remaining salsa; cover.
BAKE 20 min. or until heated through. Top with remaining cheese. Bake, uncovered, 2 to 3 min. or until melted. Top with cilantro.
Serving Size: makes 8 Enchiladas