Chocolate Fruit & Nut Clusters

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Chocolate Fruit & Nut Clusters calories by ingredient



Number of Servings: 36

Ingredients

    1 bag (12 oz.) semi-sweet chocolate chips (54% cacao)
    ¾ cup coarsely chopped dried Mission figs
    ¾ cup golden raisins
    1 cup chopped walnuts
    2 tablespoons sunflower seed kernels


Directions

Cover a large baking sheet with wax paper; set aside. Melt chocolate in a double boiler over slightly simmering water. Combine fruits and nuts in a small bowl, add to melted chocolate and stir lightly to completely coat all ingredients. Spoon tablespoon-sized clusters onto baking sheet about one-inch apart. Refrigerate 30 minutes until completely set. Clusters can be stored at room temperature or in refrigerator, but flavors taste best at temperature.



Serving Size: Makes about 30 to 36 clusters

Number of Servings: 36

Recipe submitted by SparkPeople user MURFCODY.