Easy Pumpkin Pudding Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 6.8 g
  • Cholesterol: 0.9 mg
  • Sodium: 218.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Easy Pumpkin Pudding Pie calories by ingredient
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Submitted by: LUVOFFITNESS


Easy to make... healthy... and ready in 10 minutes!! Easy to make... healthy... and ready in 10 minutes!!
Number of Servings: 8


    1 Keeblers Reduced Fat Graham Cracker pre-made crust
    1 small box of SFFF French Vanilla Pudding Mix
    1 1/2 cup of Skim Milk
    1 cup of Libby's Pumpkin
    2 tsp of Pumpkin Pie Spice
    4 Heaping TBSP of Cool Whip Free


Add the pudding and the milk together and mix.
Add the pumpkin. Mix well.
Add in the pumpkin spice. Mix well.
Incorporate the cool whip.

Add the pudding mix to the pie shell.
(If you would like, add the remaining cool whip to the top of the pie.)
(Dash the top with pumpkin spice to make it look pretty)

Let it sit in the fridge for 10 minutes. Cut and Enjoy.

Serving Size: Cut pie into 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user LUVOFFITNESS.


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