Roasted Almonds
Nutritional Info
- Servings Per Recipe: 19
- Amount Per Serving
- Calories: 186.5
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 34.7 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.1 g
- Protein: 6.4 g
View full nutritional breakdown of Roasted Almonds calories by ingredient
Number of Servings: 19
Ingredients
-
1 egg white
0.5 tsp cold water
0.25 c white sugar
0.25 c brown sugar, packed
0.25 tsp salt
1 tsp cinnamon
1 tsp vanilla extract
20 oz almonds, raw
Directions
Beat egg white and water until foamy. Add sugars, salt, cinnamon and vanilla. Stir in the almonds.
Spray a large cookie sheet with Pam. Pour nuts into a thin layer. Roast at 250 degrees, stirring every 15-20 minutes until dry. (I test one at room temperature after 1 hour of bake time to check for doneness.)
Serving Size: 24 almonds
Number of Servings: 19
Recipe submitted by SparkPeople user TEEAMARIE1.
Spray a large cookie sheet with Pam. Pour nuts into a thin layer. Roast at 250 degrees, stirring every 15-20 minutes until dry. (I test one at room temperature after 1 hour of bake time to check for doneness.)
Serving Size: 24 almonds
Number of Servings: 19
Recipe submitted by SparkPeople user TEEAMARIE1.