Spanish Crockpot

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 445.5
  • Total Fat: 24.2 g
  • Cholesterol: 84.8 mg
  • Sodium: 1,383.7 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 23.8 g

View full nutritional breakdown of Spanish Crockpot calories by ingredient


Introduction

I love crockpot recipes! I love crockpot recipes!
Number of Servings: 8

Ingredients

    2 lbs. lean ground beef
    2 medium onions, chopped
    2 (15 oz.) cans chopped stewed tomatoes
    2 (15 oz.) cans chopped tomatoes
    4 T hot sauce
    1 C chopped green peppers
    2 envelopes McCormick taco seasoning
    2 C brown rice

Directions

Brown beef and chopped onion, drain and combine with all other ingredients in slow cooker. Stir well. Cover and cook at least 7 hours.

Serving Size: approximately 7 oz.

Number of Servings: 8

Recipe submitted by SparkPeople user TABBYYAN.