turkey and veggie soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 221.3
- Total Fat: 4.8 g
- Cholesterol: 41.5 mg
- Sodium: 752.0 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 9.4 g
- Protein: 19.7 g
View full nutritional breakdown of turkey and veggie soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb ground turkey
2 cans chicken broth
1 can veggie broth
1 bag frozen mixed veggies
1 can rotel
1 can rinsed black beans
1 can rinsed kidney beans
add spices as desired
Directions
Serving Size: 8 1cup servings