turkey and veggie soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 4.8 g
  • Cholesterol: 41.5 mg
  • Sodium: 752.0 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 9.4 g
  • Protein: 19.7 g

View full nutritional breakdown of turkey and veggie soup calories by ingredient



Number of Servings: 8

Ingredients

    1 lb ground turkey
    2 cans chicken broth
    1 can veggie broth
    1 bag frozen mixed veggies
    1 can rotel
    1 can rinsed black beans
    1 can rinsed kidney beans
    add spices as desired

Directions


Serving Size: 8 1cup servings