Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 221.3 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 41.5 mg |
| Sodium | 752.0 mg |
| Potassium | 522.0 mg |
| Total Carbohydrate | 26.1 g |
| Dietary Fiber | 9.4 g |
| Sugars | 0.9 g |
| Protein | 19.7 g |
| Vitamin A | 38.4 % | Vitamin B-12 | 2.6 % |
|---|---|
| Vitamin B-6 | 4.7 % |
| Vitamin C | 8.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 4.3 % |
| Copper | 14.8 % |
| Folate | 27.5 % |
| Iron | 18.6 % |
| Magnesium | 14.5 % |
| Manganese | 29.3 % |
| Niacin | 13.3 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 18.7 % |
| Riboflavin | 8.6 % |
| Selenium | 4.5 % |
| Thiamin | 14.7 % |
| Zinc | 7.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in turkey and veggie soup
View the full turkey and veggie soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of turkey and veggie soup
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
57 calories of Beans, black, (0.25 cup)
54 calories of Beans, red kidney, (0.25 cup)
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
3 calories of Chicken Broth, (0.25 can (10.75 oz))
2 calories of diced tomatoes & green chilies RoTel 10oz canned, (0.31 serving)
2 calories of Vegetable Broth, (0.13 cup)
Calories per serving of turkey and veggie soup
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
57 calories of Beans, black, (0.25 cup)
54 calories of Beans, red kidney, (0.25 cup)
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
3 calories of Chicken Broth, (0.25 can (10.75 oz))
2 calories of diced tomatoes & green chilies RoTel 10oz canned, (0.31 serving)
2 calories of Vegetable Broth, (0.13 cup)
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