TOMATO FLORENTINE SOUP WITH TORTELLINI

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 4.0 g
  • Cholesterol: 24.6 mg
  • Sodium: 1,426.8 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 13.6 g

View full nutritional breakdown of TOMATO FLORENTINE SOUP WITH TORTELLINI calories by ingredient



Number of Servings: 5

Ingredients

    3 cups Chicken Broth
    2 (14.5 ounce) cans Diced Tomatoes w/ Basil, Garlic & Oregano, undrained
    1 (15 ounce) can Tomato Sauce, no salt added
    1 (10 oz) Pkg frozen,chopped Spinach, thawed & drained
    1 cup Onions chopped
    1.5 tsp Garlic minced
    9 oz refrigerated Tortellini with cheese filling
    1/2 tsp salt
    1/4tsp pepper

    Garnish: shredded Parmesan Cheese

Directions

Combine all ingredients except Parmesan Cheese in a 4 qt slow cooker. Cover and cook on LOW 5.5 hours; add pasta and cook on LOW 30 more minutes. Garnish with Parmesan Cheese, if desired.

Serving Size: Makes 10 cups