Hawaiian Chicken (Crock pot)


3.6 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 276.5
  • Total Fat: 2.3 g
  • Cholesterol: 105.2 mg
  • Sodium: 199.8 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 42.5 g

View full nutritional breakdown of Hawaiian Chicken (Crock pot) calories by ingredient
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Number of Servings: 16

Ingredients

    6 lbs chicken breast, boneless, skinless, halved
    2 16oz can pineapple slices, drained
    2 15 oz cans manderin oranges, drained
    4 tbsp cornstarch
    4 tbsp brown sugar, packed
    4 tbsp lemon juice
    1/2 tsp salt
    1/2 tsp ground ginger

Directions

Combine all ingredients in the crock pot. Stir Well. Cover and cook on low for 6 to 8 hours or on high for 3 hours. Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user WEN130.

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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    I poured a box of dry couscous in the bottom, and included the liquids from both the pineapple and mandarin orange cans. Ittasted wonderful! - 3/6/08

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  • 2 of 2 people found this review helpful
    This was SUPER easy and FAST to make! Very good too! Even my picky 6 year old daughter ate it! - 4/9/10

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  • Incredible!
    2 of 2 people found this review helpful
    We'll be putting this in our chicken rotation. It was very good. I halved the ingredients and may just eyeballed the ginger - I may have put a tad too much in. I also only put one tablespoon of cornstarch and then I dredged the chicken in flour seasoned with Emeril spice - slight kick. - 1/9/09

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  • Very Good
    2 of 2 people found this review helpful
    Very good, very easy. I left out the brown sugar and left in the pineapple juice to sweeten. Then I added frozen veggies at the end. Yummy! - 6/24/08

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  • Good
    1 of 1 people found this review helpful
    I liked the fruity flavor, but it wasn't intense, just subtle. I put couscous in the crock pot like someone else did, but it turned to mush for me. I would make it again adding veggies, more ginger and put it over rice or cous cous cooked on the stove. - 5/11/11

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