GERMAN PORK AND RICE

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 1.9 g
  • Cholesterol: 22.4 mg
  • Sodium: 16.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.8 g

View full nutritional breakdown of GERMAN PORK AND RICE calories by ingredient


Introduction

A GOOD WAY TO ADD FRUIT TO YOUR DIET A GOOD WAY TO ADD FRUIT TO YOUR DIET
Number of Servings: 6

Ingredients

    1 APPLE ANY KIND
    6 OZ OF PORK
    1CUP UNCOOKED RICE
    1 SMALL ONION
    2 CUPS WATER
    SEASONING TO YOUR TASTE

Directions

1/4 AND CHOP APPLE AND CHOP ONION SET ASIDE, IN PAN FRY WITH OUT ADDED OILS, THE PORK THAT HAS BEEN CHOPPED TO SMALL PIECES, WHEN COOKED ADD 2 CUPS OF WATER AND RICE, APPLE AND ONION, I LOVE GARLIC SO I ALSO ADD THAT , SALT AND PEPPER TO TASTE COOK IT ALL AS IF THE RICE WAS THE ONLY THING YOUR COOKING.

Number of Servings: 6

Recipe submitted by SparkPeople user SHEDON13.