Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 108.6 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 22.4 mg |
| Sodium | 16.2 mg |
| Potassium | 190.9 mg |
| Total Carbohydrate | 13.8 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.0 g |
| Protein | 8.8 g |
| Vitamin A | 0.4 % | Vitamin B-12 | 2.6 % |
|---|---|
| Vitamin B-6 | 8.6 % |
| Vitamin C | 4.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 0.9 % |
| Copper | 2.7 % |
| Folate | 5.1 % |
| Iron | 4.5 % |
| Magnesium | 3.4 % |
| Manganese | 8.3 % |
| Niacin | 8.8 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 9.0 % |
| Riboflavin | 7.0 % |
| Selenium | 22.3 % |
| Thiamin | 21.1 % |
| Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in GERMAN PORK AND RICE
View the full GERMAN PORK AND RICE Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of GERMAN PORK AND RICE
57 calories of Pork Tenderloin, (1 oz)
35 calories of White Rice, long grain, cooked, (0.17 cup)
19 calories of Apples, fresh with skin, (0.17 large (3-1/4" dia) (approx 2 per lb))
5 calories of Onions, raw, (0.17 small)
Calories per serving of GERMAN PORK AND RICE
57 calories of Pork Tenderloin, (1 oz)
35 calories of White Rice, long grain, cooked, (0.17 cup)
19 calories of Apples, fresh with skin, (0.17 large (3-1/4" dia) (approx 2 per lb))
5 calories of Onions, raw, (0.17 small)
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