Spicy Salmon Filets

Spicy Salmon Filets

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 351.0
  • Total Fat: 18.0 g
  • Cholesterol: 120.7 mg
  • Sodium: 212.2 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 43.5 g

View full nutritional breakdown of Spicy Salmon Filets calories by ingredient



Number of Servings: 5

Ingredients

    30 oz. (about 5, 6 oz.) Salmon filets
    1 clove Garlic
    2 tablespoons Onion
    1 1/2 teaspoons Pepper; freshly ground
    3/4 teaspoons Paprika
    1/4 teaspoon Cayenne
    3/4 teaspoon Dried thyme
    1/4 teaspoon Salt
    1 1/2 tablespoons Olive oil

Directions

1. Coat Salmon in olive oil.
2. Combine all seasoning ingredients and spread over the surface of the salmon.
3. Bake (skin-side down) at 350°F for 20 - 30 minutes depending on the thickness of the salmon.

Serving Size: 1 salmon filet

Member Ratings For This Recipe


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    nice - 2/26/21


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    Love the spicy idea! - 12/4/20


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    Very Good
    Very Good - 9/2/18


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    Incredible!
    I place thinly sliced lemon or even lime slices on each fillet whilst I have them in the oven. Keeps them full of juices and adds a nice zest. - 1/2/18


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    Sounds good - 7/24/17