kheema curry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 880.0
  • Total Fat: 80.6 g
  • Cholesterol: 141.7 mg
  • Sodium: 122.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 29.2 g

View full nutritional breakdown of kheema curry calories by ingredient



Number of Servings: 1

Ingredients

    Ground beef, 250 grams
    Onions, raw, 1 medium (2-1/2" dia)
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
    Olive Oil, 0.25 cup

Directions

Heat oil in pan and fri onion till golden yellow, then add garlic/ginger paste,salt, turmeric, chilli powder and stir for 1 min. Then add tomatoes and cook till it leaves only oil. Then add beef to it and cook till the beef is tender and garnish with coriander.

Serving Size: makes 1.5 1-cup servings

Number of Servings: 1.5

Recipe submitted by SparkPeople user WEIGHT45LOSS.