Jen's Butternut Squash Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.2
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 294.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Jen's Butternut Squash Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 Butternut Squash,peeled, seeded and cubed
    1 onion, peeled and quartered
    1 baking potato, peeled and quartered
    2 T olive oil
    4 Cups of chicken broth
    1/4 cup of unpacked brown sugar
    salt and pepper to taste

Directions

Toss squash, onion and potato in a 9x13 pan with the olive oil and season w/ salt and pepper to taste. Roast in a 400 degree oven for 45 min- 1 hr. until tender. Place in large pot with broth and bring to a simmer over Med-high heat. Take off heat and w/ and immersion blender (or food processor in 2 batches) puree until smooth. Stir in brown sugar. ENJOY!

Serving Size: makes 8, 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GIN_N_JOSH.