Sauteed vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 156.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Sauteed vegetables calories by ingredient



Number of Servings: 4

Ingredients

    Ingredients:

    Carrots, raw, 2 carrot (7-1/2") (remove)
    Green Beans (snap), 30 beans (4" long) (remove)
    Broccoli, fresh, 2 cup, chopped (remove)
    *Progresso Bread Crumbs - Italian Style, 0.25 cup (remove)
    *Extra Virgin Olive Oil, 2 tbsp (remove)
    Garlic powder, 1 tsp (remove)

Directions

Heat oil. Add carrots and cook till soft. Add green beans and broccoli and saute for a few minutes till cooked. Add bread crumbs and garlic powder. Serve

Serving Size: 4 servings