Sugar Free Pecan Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 24.1 g
  • Cholesterol: 69.4 mg
  • Sodium: 220.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.9 g

View full nutritional breakdown of Sugar Free Pecan Pie calories by ingredient


Introduction

Awesome pie! Awesome pie!
Number of Servings: 8

Ingredients

    Pie crust, frozen, ready-to-bake, 1 crust, single 9"
    *Log Cabin Sugar Free Syrup, 4 serving
    Truvia Natural Sweetener, 1 serving
    Egg, fresh, 3 large
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 4 serving
    Pecans, 1.5 cup, halves

Directions

Mix syrup and Truvia until Truvia is well distributed. Bring to boil over low heat without further stirring. When mixture starts to boil, remove from heat and add in butter until melted. Then add the rest of the ingredients except the pecans. Put pecans on bottom of empty crust. Pour mixture into pie crust and let pecans rise to the top. Bake at 350°F (175°C) for about 40 minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WHITEVELVET1014.