Slow Cooker Chicken & Dumplings

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 342.2
  • Total Fat: 9.3 g
  • Cholesterol: 37.5 mg
  • Sodium: 1,676.3 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.8 g

View full nutritional breakdown of Slow Cooker Chicken & Dumplings calories by ingredient
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Number of Servings: 4


    2 skinless, boneless chicken breast, halved

    2 tablespoons butter/margarine

    2 (10 ounce) cans condensed cream of chicken soup

    1 onion, finely diced

    1 can mixed veggies in water

    1 package refrigerated biscuit dough, torn into pieces


Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Serving Size: 4 - 1.5cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMBERL74.

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