Slow Cooker Chicken & Dumplings
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 342.2
- Total Fat: 9.3 g
- Cholesterol: 37.5 mg
- Sodium: 1,676.3 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 3.5 g
- Protein: 18.8 g
View full nutritional breakdown of Slow Cooker Chicken & Dumplings calories by ingredient
Number of Servings: 4
Ingredients
-
2 skinless, boneless chicken breast, halved
2 tablespoons butter/margarine
2 (10 ounce) cans condensed cream of chicken soup
1 onion, finely diced
1 can mixed veggies in water
1 package refrigerated biscuit dough, torn into pieces
Directions
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Serving Size: 4 - 1.5cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMBERL74.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Serving Size: 4 - 1.5cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMBERL74.