Blueberry Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 239.9
- Total Fat: 8.8 g
- Cholesterol: 23.3 mg
- Sodium: 12.6 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 4.0 g
- Protein: 2.4 g
View full nutritional breakdown of Blueberry Pie calories by ingredient
Number of Servings: 8
Ingredients
-
6 tbsp butter (you can substitute shortening or margarine for less fat)
7/8 c flour (3/4c + 1 Tbsp)
Blend until the butter resembles small peas
3 Tbsp ice water
Add until you get a workable dough, don't over mix.
2.5 pints blueberries
4 tbsp jam or jelly
zest of one lemon
1/4 c cornstarch in 2 tbsp water
Directions
Bring blueberries, jam, lemon and cornstarch slurry to a boil in a small saucepan until thick.
Preheat oven to 350F
Roll out dough, place into a 9" pie pan or tart shell. Any leftover dough can be used for a lattice crust or otherwise used/discarded.
Pour filling into dough, cover with lattice if desired. Bake for 25-30 minutes or until crust is golden.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user EMMAFLY.
Preheat oven to 350F
Roll out dough, place into a 9" pie pan or tart shell. Any leftover dough can be used for a lattice crust or otherwise used/discarded.
Pour filling into dough, cover with lattice if desired. Bake for 25-30 minutes or until crust is golden.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user EMMAFLY.