Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 239.9 | Total Fat | 8.8 g |
|---|---|
| Saturated Fat | 5.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 23.3 mg |
| Sodium | 12.6 mg |
| Potassium | 138.3 mg |
| Total Carbohydrate | 38.9 g |
| Dietary Fiber | 4.0 g |
| Sugars | 17.9 g |
| Protein | 2.4 g |
| Vitamin A | 9.1 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 2.7 % |
| Vitamin C | 30.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.1 % |
| Calcium | 1.5 % |
| Copper | 5.5 % |
| Folate | 9.1 % |
| Iron | 5.2 % |
| Magnesium | 2.5 % |
| Manganese | 22.5 % |
| Niacin | 6.3 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 3.2 % |
| Riboflavin | 8.0 % |
| Selenium | 8.1 % |
| Thiamin | 11.2 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blueberry Pie
View the full Blueberry Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blueberry Pie
76 calories of Butter, unsalted, (0.75 tbsp)
70 calories of Blueberries, fresh, (0.31 pint as purchased, yields)
50 calories of Flour, white, (0.11 cup)
28 calories of Jams, preserves, jelly, (0.50 tbsp)
15 calories of Corn Starch, (0.03 cup)
0 calories of Lemon Peel, (0.13 tbsp)
Calories per serving of Blueberry Pie
76 calories of Butter, unsalted, (0.75 tbsp)
70 calories of Blueberries, fresh, (0.31 pint as purchased, yields)
50 calories of Flour, white, (0.11 cup)
28 calories of Jams, preserves, jelly, (0.50 tbsp)
15 calories of Corn Starch, (0.03 cup)
0 calories of Lemon Peel, (0.13 tbsp)
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