Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 2.4 g
  • Cholesterol: 2.0 mg
  • Sodium: 113.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Macaroni Salad calories by ingredient


Introduction

Delicious! Delicious!
Number of Servings: 8

Ingredients

    4 Cups Macaroni
    3 tbs Light Mayo
    4 Tbsp Relish
    1/2 cup chopped onions
    1/2 cup sliced celery

Directions

Cook macaroni and set aside (refrigerate if you want a cold salad). Slice the celery and chop the onions. Add to the macaroni along with the relish, and mayo.

Good warm, but is better cold, so refrigerate about an hour after preparing if you desire it to be cold.

Number of Servings: 8

Recipe submitted by SparkPeople user NILLAWAFERS.