Vegetable Cheese Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 4.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,874.0 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.4 g

View full nutritional breakdown of Vegetable Cheese Soup calories by ingredient



Number of Servings: 10

Ingredients

    32 oz of frozen mixed vegetables (I use on 16 oz bag of frozen broccoli and caluliflower and 1 16 oz bag of frozen broccoli, cauliflower and carrots)

    10 oz can of Rotel

    2 32oz containers of chicken broth

    6 oz Velveeta cheese

Directions

Put vegetables and broth in a large pot...cook until vegetables are tender. Add Rotel, stir. Add cheese, continue stirring until cheese is melted.

Serving Size: Serving Size = 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user MOMOF3BOYS74.