Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 363.4
- Total Fat: 16.7 g
- Cholesterol: 89.3 mg
- Sodium: 560.8 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 2.5 g
- Protein: 22.6 g
View full nutritional breakdown of Lasagna calories by ingredient
Number of Servings: 12
Ingredients
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1 (12oz) Package Great Value Oven Ready Lasagna
1 (15 oz) Container of Frigo Ricotta Cheese
2 cups Kraft Italian Shredded cheese (Five Cheese), Divided
1/2 cup Kraft Parmesan Cheese, Divided
2 Eggs, slightly beaten
1 tsp Dried Basil
1 (26 oz) Jar Prego Chunky Garden Combo (sauce)
1 cup Water
1lb Lean Ground Beef, Cooked and Drained
Directions
1. Preheat oven to 425.
2. In medium bowl, combine ricotta cheese, 1 cup shredded cheese, 1/4 cup parmesan cheese, eggs, and basil. Mix well.
3. In another medium bowl, combine the sauce, 1 cup water, and the browned ground beef. Mix well.
4. In 9" x 13" pan, spread 1 1/2 cups of meat sauce. Place 1/3 of the lasagna over sauce. Spread 1/2 of the cheese mixture over lasagna. Top with 1/3 of meat sauce. Repeat layering once. Top with remaining lasagna, then sauce.
5. Sprinkle with remaining shredded and parmesan cheese.
6. Wrap the lasagna tightly with a double layer of foil.
7. Bake for 60 minutes or until the lasagna is fork tender.
8. Let stand for 10 minutes sealed in the foil before cutting and serving.
12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user RAZEL_ODELL.
2. In medium bowl, combine ricotta cheese, 1 cup shredded cheese, 1/4 cup parmesan cheese, eggs, and basil. Mix well.
3. In another medium bowl, combine the sauce, 1 cup water, and the browned ground beef. Mix well.
4. In 9" x 13" pan, spread 1 1/2 cups of meat sauce. Place 1/3 of the lasagna over sauce. Spread 1/2 of the cheese mixture over lasagna. Top with 1/3 of meat sauce. Repeat layering once. Top with remaining lasagna, then sauce.
5. Sprinkle with remaining shredded and parmesan cheese.
6. Wrap the lasagna tightly with a double layer of foil.
7. Bake for 60 minutes or until the lasagna is fork tender.
8. Let stand for 10 minutes sealed in the foil before cutting and serving.
12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user RAZEL_ODELL.
Member Ratings For This Recipe
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