Rob's Alfredo pasta

Rob's Alfredo pasta
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 407.7
  • Total Fat: 17.1 g
  • Cholesterol: 73.0 mg
  • Sodium: 751.2 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.7 g

View full nutritional breakdown of Rob's Alfredo pasta calories by ingredient



Number of Servings: 8

Ingredients

    Ingredients:
    Green Peppers (bell peppers), 1 cup, strips
    Onions, raw, 1 cup, chopped
    Mushrooms, fresh, 2 cup, pieces or slices
    Crushed Tomatoes, 100 grams
    *Ragu Classic Alfredo Sauce, 3 cup
    Pasta, cooked, 16 oz
    Louis Rich Turkey Smoked Sausage, 1 serving
    Garlic, 1 serving

Directions

Cut sausage add to veggies: Sautee: Cut mushrooms, green pepper,onion,with cup water till onions translucent. Add crushed tomatoes & alfredo sauce to mix after water boils off. Reduce heat. Cook pasta (bow ties). Drain well,mix with Alfredo mixture

Serving Size: 8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user TWIZZLED.