Santa Fe Chili Cheese Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 519.3
  • Total Fat: 33.1 g
  • Cholesterol: 109.1 mg
  • Sodium: 1,706.9 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 26.6 g

View full nutritional breakdown of Santa Fe Chili Cheese Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great crockpot comfort food. Great crockpot comfort food.
Number of Servings: 6


    12 oz, Velveeta Cheese cubed (I use the Mexican Velveeta)
    1 pound browned and drained ground beef
    1 can (15 1/4 oz. sisze) undrained corn
    1 can (15 oz. size) kidney beans, undrained
    1 can (4 1/2 ounce size) diced tomatoes with green chilies (such as Rotel)
    1 can (14 1/2 ounce size) stewed tomatoes
    2 tablespoons dry Taco seasoning


Combine all ingredients in slow cooker, cover and cook on high for 3-4 hours.

Serving Size: Makes 6 ample servings

Number of Servings: 6

Recipe submitted by SparkPeople user GOOSIEMOON.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.