World Famous Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 171.8
  • Total Fat: 10.7 g
  • Cholesterol: 40.1 mg
  • Sodium: 209.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.2 g

View full nutritional breakdown of World Famous Pancakes calories by ingredient


Introduction

"Bruce Paltrow's World Famous Pancakes" adapted from an interview with Gwyneth Paltrow in SELF Magazine. I did not use buttermilk in this recipe, and used canola oil for cooking instead of butter. "Bruce Paltrow's World Famous Pancakes" adapted from an interview with Gwyneth Paltrow in SELF Magazine. I did not use buttermilk in this recipe, and used canola oil for cooking instead of butter.
Number of Servings: 17

Ingredients

    1 3/4 cups all-purpose flour
    3 tablespoons sugar
    1 3/4 teaspoon baking powder
    1 teaspoon salt
    3 eggs (preferably organic)
    3 tablespoons unsalted butter, melted and cooled slightly
    1/2 cup canola oil for cooking
    1/4 cup pumpkin spice liquid coffee creamer
    1 1/2 cup 1% milk


Directions

Combine flour, sugar, baking powder and salt in a bowl. Whisk eggs, 3 tbsp butter and buttermilk in another bowl. Whisk wet ingredients into dry ingredients until just combined (small lumps are fine). Cover batter and let rest overnight in the refrigerator. Heat a large greased griddle or large nonstick skillet over medium heat. Add milk to batter until it reaches desired consistency; the more milk, the thinner and more delicate the pancakes. Working in batches of three pancakes, spoon batter onto griddle or skillet. Cook until surface of pancake is covered with bubbles, 2 to 3 minutes. Flip and cook the other side until golden, 2 to 3 minutes. Drizzle warmed maple syrup or pancake syrup over pancakes; serve.

Serving Size: 1 pancake per serving, makes 17 pancakes

Number of Servings: 17

Recipe submitted by SparkPeople user KADI1013.