Creme Brulee - 1/4 cup serving
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 194.9
- Total Fat: 9.9 g
- Cholesterol: 107.5 mg
- Sodium: 84.2 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 0.0 g
- Protein: 1.4 g
View full nutritional breakdown of Creme Brulee - 1/4 cup serving calories by ingredient
Number of Servings: 16
Ingredients
-
Heavy Whipping Cream, 3 cup, whipped
Granulated Sugar, 2 cup
Vanilla Extract, 1 tsp or 1 vanilla bean
Egg Yolk, 6 large
1/2 tsp salt
Directions
Preheat oven to 400 F.
Heat cream with vanilla. In another bowl, beat egg yolks, salt and all but 9 tsp sugar (reserve).
pour into 1/2 cup ramekins. Place ramekins in roasting pan bain marie (fill roasting pan with tepid water until the water is 1/2 way up the sides of the ramekins) Bake 35 - 40 minutes. Remove from oven, and bain marie. Allow to cool. Refrigerate overnight. Sprinkle each with 1/2 tsp in sugar. Using a torch, melt sugar, repeat. Refrigerate.
Serving Size: 16 1/4 cup servings
Heat cream with vanilla. In another bowl, beat egg yolks, salt and all but 9 tsp sugar (reserve).
pour into 1/2 cup ramekins. Place ramekins in roasting pan bain marie (fill roasting pan with tepid water until the water is 1/2 way up the sides of the ramekins) Bake 35 - 40 minutes. Remove from oven, and bain marie. Allow to cool. Refrigerate overnight. Sprinkle each with 1/2 tsp in sugar. Using a torch, melt sugar, repeat. Refrigerate.
Serving Size: 16 1/4 cup servings