Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 194.9 | Total Fat | 9.9 g |
|---|---|
| Saturated Fat | 5.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 3.1 g |
| Cholesterol | 107.5 mg |
| Sodium | 84.2 mg |
| Potassium | 24.5 mg |
| Total Carbohydrate | 25.9 g |
| Dietary Fiber | 0.0 g |
| Sugars | 25.1 g |
| Protein | 1.4 g |
| Vitamin A | 8.4 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 1.4 % |
| Vitamin C | 0.2 % |
| Vitamin D | 4.6 % |
| Vitamin E | 1.7 % |
| Calcium | 2.3 % |
| Copper | 0.3 % |
| Folate | 2.5 % |
| Iron | 1.0 % |
| Magnesium | 0.5 % |
| Manganese | 0.2 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 3.8 % |
| Riboflavin | 3.7 % |
| Selenium | 5.4 % |
| Thiamin | 1.1 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creme Brulee - 1/4 cup serving
View the full Creme Brulee - 1/4 cup serving Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creme Brulee - 1/4 cup serving
99 calories of Granulated Sugar, (0.13 cup)
78 calories of Heavy Whipping Cream, (0.19 cup, whipped)
21 calories of Egg Yolk, (0.38 large)
1 calories of Vanilla Extract, (0.06 tsp)
0 calories of Salt, (0.03 tsp)
Calories per serving of Creme Brulee - 1/4 cup serving
99 calories of Granulated Sugar, (0.13 cup)
78 calories of Heavy Whipping Cream, (0.19 cup, whipped)
21 calories of Egg Yolk, (0.38 large)
1 calories of Vanilla Extract, (0.06 tsp)
0 calories of Salt, (0.03 tsp)
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