Mushroom Gravy - Vegan

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 48.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Mushroom Gravy - Vegan calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    2 cups low sodium, organic vegetable broth
    1-2 cups mushrooms, diced
    2 cloves garlic, chopped
    1/2 onion, diced
    1/4 cup flour

Directions

In a large skillet add all mushrooms, onions, garlic and flour. Stir well to coat with flour. Add vegetable broth and stir well until flour is combined and lumps disappear. Bring to a simmer and cook for 20-30 minutes until desired thickness is achieved.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SRKIENLE.

Rate This Recipe