Jamaican Jerk Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 184.1
- Total Fat: 7.0 g
- Cholesterol: 177.3 mg
- Sodium: 630.2 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.0 g
- Protein: 23.0 g
View full nutritional breakdown of Jamaican Jerk Shrimp calories by ingredient
Introduction
Use less of the Jamaican Jerk Seasoning Blend if you don't want it to be too spicy! Use less of the Jamaican Jerk Seasoning Blend if you don't want it to be too spicy!Number of Servings: 4
Ingredients
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16 oz. Frozen Raw Shrimp, Large, Peeled and Deveined
4 tsp. Sauer's Jamaican Jerk Seasoning Blend
1 Tbsp. Olive Oil, Extra Virgin
1 Tbsp. Land O Lakes Light Butter, Salted
Directions
Run water over shrimp to thaw slightly, drain well.
Saute Jamaican Jerk Seasoning Blend in hot oil for 30 seconds. Add shrimp and saute until shrimp turn pink, 4-6 minutes.
Serving Size: 4 servings, approx 10 shrimp each
Number of Servings: 4
Recipe submitted by SparkPeople user LUVMYK9S.
Saute Jamaican Jerk Seasoning Blend in hot oil for 30 seconds. Add shrimp and saute until shrimp turn pink, 4-6 minutes.
Serving Size: 4 servings, approx 10 shrimp each
Number of Servings: 4
Recipe submitted by SparkPeople user LUVMYK9S.