Oat, Fruit, and Nut Granola

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.5 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Oat, Fruit, and Nut Granola calories by ingredient



Number of Servings: 32

Ingredients

    7 cups Rolled Oats
    1 cup Sliced Almonds
    1 cup Pumpkin seeds
    1 cup Sunflower seeds
    1 cup Craisins
    3/4 cup Raisins
    1 cup Dried Cherries
    1 cup Coconut
    2 teaspoons cinnamon
    1/2 cup Brown Sugar
    1/2 cup vegetable oil
    1/2 cup Honey
    8 teaspoons Vanilla Extract

Directions

Combine oats, nuts, fruits, coconut, and cinnamon. Heat honey, brown sugar, and oil on stove, stirring until mixed together. Remove from heat and add vanilla. Pour over granola mixture, stirring well to coat.

Spread on 2 large baking sheets and bake at 300 degrees for about 45 minutes, stirring every 10-15 minutes.

Store in air-tight container or heavy ziplock bags.

Serving Size: Makes approximately 14 cups of granola, or 24 servings (1/2 cup per serving)

TAGS:  Snacks |