Chicken Curry Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.7
  • Total Fat: 20.8 g
  • Cholesterol: 40.4 mg
  • Sodium: 399.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.0 g

View full nutritional breakdown of Chicken Curry Salad calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    3/4 cup light mayo
    2 tsp. lime juice
    1 tsp. curry powder
    2 cups cooked chicken breast
    2 med gala apples cubed
    1/2 cup celery slices
    1/4 cup chopped pecans
    4 Tbls green onions sliced

Directions

Cook chicken breast. Remove all visible fat. Cut into cubes. Thinly slice celery and green onions. Combine mayo lime juice and curry. Add remaining ingredients.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JESSLOVESBRAD.

Rate This Recipe