gluten free blueberry muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of gluten free blueberry muffins calories by ingredient



Number of Servings: 12

Ingredients

    1/2 cup all-purpose flour
    1/4 cup sugar
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    2 egg whites
    2/3 cup orange juice
    2 tablespoons cooking oil
    1 teaspoon vanilla
    1 cup fresh or frozen blueberries

Directions

Mix together the first 4 ingredients in a medium-size bowl. In a small bowl beat egg whites, orange juice, oil and vanilla; add to dry ingredients until just moistened. Fold in blueberries. Fill muffin cups (sprayed with nonstick cooking spray) about half full. Bake at 400 F degrees for 17 minutes or until golden brown. Cool before serving.

Serving Size: 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MANDALUCK_11.

Member Ratings For This Recipe


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    Doesn't all-purpose flour have gluten in it? - 11/13/11

    Reply from MANDALUCK_11 (11/13/11)
    Yes it does...I forgot to add 'gluten free'. It should read *'Gluten free All-Purpose Flour'. Apologies, I will try to edit.