Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 69.6
Total Fat 2.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 118.9 mg
Potassium 33.7 mg
Total Carbohydrate 11.0 g
Dietary Fiber 0.9 g
Sugars 6.7 g
Protein 1.3 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 4.0 %
Copper 0.5 %
Folate 0.8 %
Iron 1.6 %
Magnesium 0.6 %
Manganese 1.2 %
Niacin 0.5 %
Pantothenic Acid 0.4 %
Phosphorus 1.6 %
Riboflavin 0.5 %
Selenium 0.1 %
Thiamin 1.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free blueberry muffins

View the full gluten free blueberry muffins Recipe & Instructions
Submitted by: MANDALUCK_11

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free blueberry muffins

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

16 calories of All Purpose Baking Flour - Bob's Red Mill - Gluten Free , (0.04 cup)

15 calories of Granulated Sugar, (0.02 cup)

7 calories of Orange Juice, (0.06 cup)

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

3 calories of Egg white, fresh, (0.17 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.02 tsp)


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