Ground Turkey Zucchini Skillet (AR)

Ground Turkey Zucchini Skillet (AR)

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.3
  • Total Fat: 11.7 g
  • Cholesterol: 80.5 mg
  • Sodium: 278.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.6 g

View full nutritional breakdown of Ground Turkey Zucchini Skillet (AR) calories by ingredient

Number of Servings: 6


    1 pound ground turkey
    1/2 c chopped onion
    2 garlic cloves, minced
    1 (15.25 ounce) can whole kernel corn, drained
    1 (14.5 ounce) can diced tomatoes, undrained
    4 c sliced zucchini
    1 teaspoon dried basil
    1 teaspoon dried oregano
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1/4 cup grated Parmesan cheese


1.In a skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user IXLNXTC.

Member Ratings For This Recipe

  • no profile photo

    great - 7/21/17

  • no profile photo

    Very Good
    great - 7/20/17

  • no profile photo

    very good, didn't add the salt but did add 1ts of ground red pepper. Also forgot the Parmesan cheese - 6/11/12