Tomato, Basil and Garlic Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Tomato, Basil and Garlic Salad calories by ingredient
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Number of Servings: 1


    1. 2 Tomatoes (medium sized)
    2. Tablespoon of shredded basil
    3. 1 clove garlic (inside root removed if you prefer)
    4. Tablespoon sunflower oil
    5. Salt and Pepper


1. Chop up the tomatoes and basil
2. Peel the garlic and remove the root and also chop this up in small pieces
3. Mix these together
4. Add the oil, salt and pepper
5. serve.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user NTAR2200.

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