Low-Carb Pancakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 46.2
- Total Fat: 0.3 g
- Cholesterol: 0.4 mg
- Sodium: 93.0 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.4 g
- Protein: 6.1 g
View full nutritional breakdown of Low-Carb Pancakes calories by ingredient
Introduction
The best pancakes without the carbs a a punch of protein! The best pancakes without the carbs a a punch of protein!Number of Servings: 6
Ingredients
-
- 4 tbsp soy flour
- 1 serving Truvia
- 1 tbsp ground cinnamon
- 1/2 cup almond milk
- 1 cup egg beaters
- 1 tbsp vanilla extract
Directions
First mix dry ingredients. Then beat the wet ingredients with the dry in a magic bullet. Heat skillet to medium heat. Use Pam cooking spray before pouring battle. Pour batter and let cook for 3 minutes on first side and 1 1/2 minutes on the other. Serve and enjoy!
Serving Size: makes 6 pancakes
Serving Size: makes 6 pancakes