Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 46.2
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.4 mg
Sodium 93.0 mg
Potassium 261.3 mg
Total Carbohydrate 3.7 g
Dietary Fiber 1.4 g
Sugars 1.4 g
Protein 6.1 g
Vitamin A 10.9 %
Vitamin B-12 13.3 %
Vitamin B-6 4.1 %
Vitamin C 0.5 %
Vitamin D 8.8 %
Vitamin E 6.9 %
Calcium 5.4 %
Copper 9.1 %
Folate 13.2 %
Iron 8.7 %
Magnesium 4.5 %
Manganese 16.1 %
Niacin 0.9 %
Pantothenic Acid 7.5 %
Phosphorus 8.3 %
Riboflavin 34.2 %
Selenium 15.0 %
Thiamin 8.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Pancakes

View the full Low-Carb Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Pancakes

23 calories of Egg substitute, liquid (Egg Beaters), (0.17 cup)

14 calories of Soy Flour, (0.67 tbsp)

6 calories of Vanilla Extract, (0.17 tbsp)

3 calories of Cinnamon, ground, (0.17 tbsp)

3 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.67 oz)

0 calories of Truvia Natural Sweetener, (0.17 serving)


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