Balsamic Pork Chops

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.6
  • Total Fat: 13.3 g
  • Cholesterol: 66.1 mg
  • Sodium: 114.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 24.6 g

View full nutritional breakdown of Balsamic Pork Chops calories by ingredient
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From e-mealz From e-mealz
Number of Servings: 8


    Pork Loin Chops
    Balsamic vinegar


Dust chops with flour. In a large skillet, cook chops for 4 minutes on each side in hot oil until brown. Remove chops. Add garlic, vinegar, and broth. Simmer 6 minutes until sauce thickens slightly. Spoon over chops.

Serving Size: Makes 8 chops

Number of Servings: 8

Recipe submitted by SparkPeople user CARDSMOM.

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