diabetic low calorie veggie soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 72.3
- Total Fat: 1.1 g
- Cholesterol: 6.1 mg
- Sodium: 555.2 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.4 g
- Protein: 3.7 g
View full nutritional breakdown of diabetic low calorie veggie soup calories by ingredient
Introduction
a delicious homemade fall veggie soup can add as many different veggies as you would like. i also added a couple whole dry bay leaves. a delicious homemade fall veggie soup can add as many different veggies as you would like. i also added a couple whole dry bay leaves.Number of Servings: 20
Ingredients
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just about any fresh veggies would work for this recipe. these are what i put. i made a homemade veggie broth from some scrap veggies and seasonings. i didnt add more seasonings to the soup.
Directions
cook until veggies are tender
Serving Size: makes 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MAMASBAKERYBARN.
Serving Size: makes 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user MAMASBAKERYBARN.
