Burmese Style Vegetables

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 120.2
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 467.7 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Burmese Style Vegetables calories by ingredient



Number of Servings: 3

Ingredients

    Crossroads Cooking, Elisabeth Rozin, pg. 72

    Original recipe calls for 1 lb. asparagus. Was good with zucchini (green & yellow). Would probably be good also with mushrooms.

Directions

Serving Size: 3