Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 120.2 | Total Fat | 7.8 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 2.8 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 467.7 mg |
| Potassium | 430.3 mg |
| Total Carbohydrate | 11.2 g |
| Dietary Fiber | 3.4 g |
| Sugars | 0.0 g |
| Protein | 3.8 g |
| Vitamin A | 13.6 % | Vitamin B-12 | 0.5 % |
|---|---|
| Vitamin B-6 | 14.2 % |
| Vitamin C | 33.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 15.4 % |
| Calcium | 4.4 % |
| Copper | 12.6 % |
| Folate | 40.5 % |
| Iron | 6.9 % |
| Magnesium | 9.4 % |
| Manganese | 22.7 % |
| Niacin | 8.0 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 8.8 % |
| Riboflavin | 9.9 % |
| Selenium | 5.9 % |
| Thiamin | 12.9 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Burmese Style Vegetables
View the full Burmese Style Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Burmese Style Vegetables
39 calories of Peanut Oil, (0.33 tbsp)
27 calories of Asparagus, fresh, (116.67 grams)
27 calories of Sesame Oil, (0.67 1tsp)
19 calories of Onions, raw, (0.33 large)
6 calories of Garlic, (1.33 cloves)
2 calories of Fish Sauce, (0.33 tbsp)
Calories per serving of Burmese Style Vegetables
39 calories of Peanut Oil, (0.33 tbsp)
27 calories of Asparagus, fresh, (116.67 grams)
27 calories of Sesame Oil, (0.67 1tsp)
19 calories of Onions, raw, (0.33 large)
6 calories of Garlic, (1.33 cloves)
2 calories of Fish Sauce, (0.33 tbsp)
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