Creamy Turkey Pasta Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 262.7
- Total Fat: 11.5 g
- Cholesterol: 55.6 mg
- Sodium: 796.3 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.5 g
- Protein: 19.5 g
View full nutritional breakdown of Creamy Turkey Pasta Bake calories by ingredient
Introduction
Amazing, easy, creamy. Does it get much better? Amazing, easy, creamy. Does it get much better?Number of Servings: 8
Ingredients
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Turkey, Ground turkey, 93% lean, 16 oz
Onions, raw, 1 medium (2-1/2" dia)
Spaghetti/Marinara Sauce (tomato sauce), 4 cup
Philadelphia Cooking Creme Italian Cheese & Herb 1/4 c (4 serv/10oz container), 2 serving
Milk, canned, evaporated, nonfat, .5 cup
Ronzoni Perfect Portions Elbows (2 oz/1 bag), 1 serving
Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup
Directions
Cook noodles according to package directions.
Brown turkey and onion until both are cooked through. (When the turkey is still raw, add any spices you like. I added garlic powder, salt and pepper, though neither are reflected in the calories.)
Add the marinara sauce and simmer.
When the mixture is boiling, add the nonfat milk and 1/2 of a 10 ounce tub of cooking cream cheese. (Regular cream cheese will also do.) Stir to combine.
Pour the bag of cooked noodles into a 9X13 pan. Pour the marinara mixture over the noodles.
Top with mozzarella cheese, Italian spices (like basil and orgeano) and bake for about 20 minutes at 350.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EANDIE.
Brown turkey and onion until both are cooked through. (When the turkey is still raw, add any spices you like. I added garlic powder, salt and pepper, though neither are reflected in the calories.)
Add the marinara sauce and simmer.
When the mixture is boiling, add the nonfat milk and 1/2 of a 10 ounce tub of cooking cream cheese. (Regular cream cheese will also do.) Stir to combine.
Pour the bag of cooked noodles into a 9X13 pan. Pour the marinara mixture over the noodles.
Top with mozzarella cheese, Italian spices (like basil and orgeano) and bake for about 20 minutes at 350.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EANDIE.