Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 262.7
Total Fat 11.5 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.1 g
Cholesterol 55.6 mg
Sodium 796.3 mg
Potassium 443.5 mg
Total Carbohydrate 20.3 g
Dietary Fiber 2.5 g
Sugars 2.8 g
Protein 19.5 g
Vitamin A 15.1 %
Vitamin B-12 0.6 %
Vitamin B-6 8.4 %
Vitamin C 18.5 %
Vitamin D 3.2 %
Vitamin E 7.9 %
Calcium 19.7 %
Copper 7.5 %
Folate 4.1 %
Iron 10.4 %
Magnesium 6.7 %
Manganese 14.7 %
Niacin 6.9 %
Pantothenic Acid 5.1 %
Phosphorus 7.6 %
Riboflavin 6.0 %
Selenium 1.8 %
Thiamin 5.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Turkey Pasta Bake

View the full Creamy Turkey Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Turkey Pasta Bake

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

42 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.13 cup)

28 calories of Philadelphia Cooking Creme Italian Cheese & Herb 1/4 c (4 serv/10oz container), (0.25 serving)

27 calories of Ronzoni Perfect Portions Elbows (2 oz/1 bag), (0.13 serving)

12 calories of Milk, canned, evaporated, nonfat, (0.06 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


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