Dara's Homestyle Chicken Pot Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.2
  • Total Fat: 15.2 g
  • Cholesterol: 17.7 mg
  • Sodium: 429.1 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.9 g

View full nutritional breakdown of Dara's Homestyle Chicken Pot Pie calories by ingredient


Introduction

Good for a Cold Night! Good for a Cold Night!
Number of Servings: 8

Ingredients

    1 10oz package frozen mixed veggies
    1/4 cup frozen pearl onions
    1 cooked chicken breast, shredded
    1 package Pillsbury refridgerated pie crust
    Fat free chicken bullion, 2 cups prepared
    Herbs and seasonings to taste
    1-2 tbsp cornstarch

Directions

Cook broth, mixed veggies, onions, and shredded chicken in medium saucepan until veggies are just thawed. Thicken mixture with cornstarch. Meanwhile, par bake bottom pie crust for 10 minutes in 450 degree oven. When crust is done, remove from oven, add chicken mixture, and top with other pie crust. Vent crust. Return to oven and bake an additional 20-25 minutes (until top crust is done.)

Make 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DPLOSES.