Martha Stewart Spicy Cranberry Jam

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 29.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.0 g

View full nutritional breakdown of Martha Stewart Spicy Cranberry Jam calories by ingredient



Number of Servings: 64

Ingredients

    1 1/2 cups water
    7 cups fresh cranberries, rinsed and drained
    2 cups sugar
    1 or 2 jalapeno chilies


Directions

Bring the water to boil in a meium saucepan. Add cranberries, sugar, and jalapeno; simmer until berry skins pop and mixture thickens, about 15 minutes. Immediately transfer to jars. Alternatively, transfer to a large bowl set over and ice-water bath to cool; refrigerate in an airtight container up to 1 month

Serving Size: Makes 4 half pint containers (16 tbsp in each container) serving size 1 tbsp

Number of Servings: 64

Recipe submitted by SparkPeople user HEMACD.