Homemade Iced Tea
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 77.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Homemade Iced Tea calories by ingredient
Number of Servings: 20
Ingredients
-
4 family sized tea bags
2 cups of sugar
4 cups of boiling water
16 cups of cold water
Directions
Bring water to a boil.
Add boiling water to pitcher with sugar and teabags.
Let steep.
After 10 minutes, add cold water.
Stir.
Pour over ice cubes in glass.
Enjoy!
Serving Size: 8 oz
Number of Servings: 20
Recipe submitted by SparkPeople user HOLLANDPEGGY.
Add boiling water to pitcher with sugar and teabags.
Let steep.
After 10 minutes, add cold water.
Stir.
Pour over ice cubes in glass.
Enjoy!
Serving Size: 8 oz
Number of Servings: 20
Recipe submitted by SparkPeople user HOLLANDPEGGY.