Brussels Sprouts, Gordon Ramsay Style
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 29.8
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 41.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.2 g
- Protein: 6.0 g
View full nutritional breakdown of Brussels Sprouts, Gordon Ramsay Style calories by ingredient
Introduction
This is a recipe copied down from Gordon Ramsay's Christmas special 2010. Made me LOVE brussels sprouts! This is a recipe copied down from Gordon Ramsay's Christmas special 2010. Made me LOVE brussels sprouts!Number of Servings: 6
Ingredients
-
2 lbs brussels sprouts
4 slices of baccon (Gordon used prosciutto, baccon's easier to find), chopped
salt and pepper to taste
1 Tbsp. lemon juice
1/2 cup chopped chestnuts (if desired)
Directions
Trim the bottoms and remove outer leaves of brussels sprouts. Cut in half. Blanch in salted boiling water for 2 minutes.
Fry chopped baccon in frying pan until crispy. Remove and drain on a paper towel. Drain grease, leaving 1 Tbsp remaining in pan.
Remove brussels sprouts from water and saute in frying pan until crisp tender. Season with salt & pepper. Add baccon back in pan. Add chopped chestnuts if desired.
Add lemon juice 20 seconds before removing from pan.
Serving Size: makes 6 1-cup servings
Fry chopped baccon in frying pan until crispy. Remove and drain on a paper towel. Drain grease, leaving 1 Tbsp remaining in pan.
Remove brussels sprouts from water and saute in frying pan until crisp tender. Season with salt & pepper. Add baccon back in pan. Add chopped chestnuts if desired.
Add lemon juice 20 seconds before removing from pan.
Serving Size: makes 6 1-cup servings
Member Ratings For This Recipe
-
ARTEMIS-
-
1CRAZYDOG
-
CD3494791